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Looks good will make this one for sure.

Made it! It was excellent, but took more like an hour+ rather than 20 min. I like the idea of air frying it. 8-9 pieces in batches took foreeeever. Still a great recipe though! Thanks!

Thank you!

Sounds like an ultra processed food nightmare.

"2minutes" BS!!! it takes u 5 min alone to mince your garlic and onion. I'm getting so sick of these click bait videos.

I fell off Keto for a few years, but I’m BACK & more focused than ever! Down 6lbs and have been binge watching my fav Keto UA-camrs! I LOVEEEEEE your channel, and YOU! So happy to be back here with you and your antics and recipes! You make me laugh! This looks delish, will cure the craving! Keep up with your fantastic videos! Thank you for being YOU! 💕🔆

The recipe’s 1.7 carbs per slice would be a really small slice but 3.4 ain’t bad either!

Thank you, Annie! This looks great! I can't wait to make it!

This looks delsicious! We only have noshu cake mix here and it's filled with lots of things that make me sick. Hopefully one day I can make this when I find a healthier mix.

There are a bunch of cinnamon roll cakes on other sites that dont use a cake mix (that lots of us cant get)! Ive used Carolyn Ketchum's and PapaG's

Personally I like that you don’t take a bite of your finished recipe. The faces some people make or talking with food in their mouth I can happily do without. 😊

I love your channel. You do such a good job with humor and your project!!! THANK YOU!

can't wait to try your fathead dough recipe.

This recipe is knock off of CJ's Kitchen Cinnamon Roll Cake, but they don't use the mix. I skip the sugar topping. It's better without it.

The turnout looks so beautiful and delicious!

You had me until the commercial

NO PIG MEAT! NO BACON🤢

sugar free brown sweetner is monk fruit?

i just came back to say i previously made these and came out delicious. i’m back because i want to make them again for the summer trying a blueberry filling 🤔

Are those Keto cake mixes really low carb? I've seen lots of other Keto things at the grocery store, but lots of them aren't actually low carb.

This is perfect thank you so much

Thank you

what do ya know, I have all of the ingredients! I’m going to make this right now.

I have every one of those ingredients. I've had that keto cake mix for about 2 months and now I'm going to use it this weekend!

Love this easy recipe. Thanks so much.

Just what I needed!! Thanks 🫶🏽🫶🏽

Using this recommended sweetner, were there any problems with crystalization at anytime?

Schönes Rezept, jedoch 350 Grad Celsius? Mein Backofen zeigt soviel nicht an. Sind das 350 Fahrenheit?

I just started following you and I love your recipes and simplicity. Thank you.

Thanks for this! I would never take that much time to make a casserole. I think there are a lot of recipes out there that are just not tested. I'm also adding more protein to my keto meals.

I love you Ms Keto Focus but I've stopped watching you for the most part because we who are international viewers don't have access to choczero and ots frustrating to see all the things we can't do. 😢thanks anyway

I eat grass fed beef and organs. It's more expensive but I can afford it because I'm saving by not buying bread, rice, pasta, and fruit juices. I invest the savings on grass fed, free-range, pasture-raised, and wild caught proteins. I prepare my meat with onions, garlic, mushrooms, liver and sugarless bacon. My one concession is a small side dish of cruciferous vegetables or yams. Following a mainly carnivore diet plus intermittent fasting is effective for me: I'm eating less, staying lean, energetic, and healthy. There's a big difference between food that fills you and food that feeds you.

Thank you for showing how Thrive works! I've been wanting to try.

Grew yayr. Is the French pronunciation. Gruyere

My doctor sent a nutritionist to my home because my blood sugar was completely out of control. Ive been a type 2 diabetic for 20 years, and he didn't want to put me on insulin. The nutritionist gave me a sheet of paper outlining things to eat and to avoid - and keep carbs to >50g per day. You can imagine what a loop it threw me for. I was used to following the food pyramid with grains and starches -carbs - being the bulk of my diet. My body adapted pretty quickly, though, and I've actually found it the easiest diet to follow. Giving up gluten was no problem, because I'd already done that. Im still looking for a good yeasted bread, though, one that i can make actual sandwiches from. I know there are plenty of recipes out there, but I don't want a quick bread. To me, bread doesn't have to be made with wheat or other grains, but it needs to be yeast raised. This is the only difficult part of keto, to my mind. I like the clarity of thought and feeling of well being that comes with it, and the weight loss is just a bonus.

I just made this and I can't rave about this enough. You said the secret was in the sauce and you were absolutely correct! When I was making the sauce, before I added the chicken broth, I added a tablespoon of flour and browned it in the skillet and then continued on with your recipe. I did not copy down flour or any thickening agent but I added it anyway and it made it like a delicious gravy. Which by the way I poured over some baked potatoes. Oh yum! Too bad I live alone and don't have anyone to share The leftovers with. More for me. Thank you so much for this recipe. 🌹

I have just made the chocolate chip cookie in oven. It holds its shape and looks perfect. But it has a bitter taste. I don't like too much sweet so I added only 1/4 tsp of stevia. What is the problem with the bitterness?

it’s beautiful

Wait! Macadamia milk?! Where do I find that?!insights appreciated! 🙏

I can’t even finish one cinnamon roll yet but I’m cravinggg

Thanks for the low carb/high protein content! I also lift, and when I was strict keto (high fat, moderate protein) I was losing hair and struggling to put on muscle. Keto was a great way to start my weight loss journey, but now I find that cutting carbs, avoiding added sugar, and lifting heavy is the way to go.

Hi, I've been making these cookies for quite some time now. I make a batch almost every week, sometimes even more often. They are very good and work every time. And I have made them so many times now, I don't properly measure all the ingredients anymore, I know the recipe off by heart. So I made a batch last week, and the mix was a little too dry (my mistake). I should have added a little more melted butter to the mix to fix it, but was feeling a bit lazy, so just added a 'dollop' of thickened cream. Enough to bring the mix back to the correct consistency. I think the small amount of cream really helped the finished product. For me, cookies (or cake) made with almond flour are sometimes a little 'chokey'. So I usually eat them with a drink of some kind to help me swallow them more easily. Adding the cream made the cookies more moist and smooth, and certainly easier to eat - even without a drink. Give it a try and see what you think. I think I added about 3 - 4 tablespoons of cream - roughly - to the mix. The cookies were so much better I have since made them again the same way. I made the recipe the same as normal, and then added in the extra cream, which left the mix a bit too sloppy. Then added just enough extra almond flour until the consistency was back to normal again. This seemed to work fine. Enjoy...

Does the vodka have any significance or is it just for flavor? I don't consume alcohol

Hi there. I just randomly found this channel. Thank you thos is awesome!!! I can hardly wait to try it tomorrow with my eggs. I'm doing the carnivore diet. So I will substitute the almond flour for some carnivore chicken flour. Again thanks!!!

Have you guys tried seaweed they taste really good with cheese and steak you can do pretty much anything if you like it a little salty but there's no carb so it doesn't affect blood sugar and I think it's actually got a lot of vitamins and minerals I'm just curious have anyone does that I don't do well with the low-carb tortillas

Mam i am from India.. can i start carnivore and can i gain weight with this diet...?

Tried the Cesar Chicken... Outstanding!! Thank you 🙂

Good God almighty, that’s a lot of salami.

I bet that you could use your base to make great matcha (green tea) or sesame (white or black) icecream - maybe using sake instead of vodka :).

I just made these. They were delicious 😉